Celebrate Easter with these wonderful recipes.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Consult our leisure guide for six ways to while away the evening.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff reader Bethica Das shares a fusion curry recipe.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Have you tasted Besan ke ladoo cookies?
'All my experiences in life have made me who I am today and I am extremely thankful for it.'
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
The reason for the EPE's relatively low volume of traffic may lie in the lack of adequate safety measures, especially after sundown. Barring intermittent patches, the highway has no street lights.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Pancakes. Family love. Reading. Recuperating. That's what's filling this model's time.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Whatever your way of celebrating, do share it with the world.
'There are films that are meaningless, but still do well.'
Most often what creates issues is HOW things are being said as compared to WHAT is being said, explains Pooja Khera, happiness, wellbeing and relationship coach.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Your friends and family will rejoice at the sight of these culinary treats.
Taking care of an elderly person in the family can be challenging. Here are some tips from Manali Sharma who works at the Aurum Senior and Assisted Living in Gurugram.
Nothing spells summer like a big, generous platter of aamras puri.
Share your Christmas celebration pics with us, and we'll publish it :)
Before the tournament the groundwork was put in at England's tranquil, rural St George's Park training centre and once in Russia, they have been ensconced in the quiet lakeside resort of Repino, 45 kilometres outside of St Petersburg.
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
With holiday season round the corner, we want you, our readers to share your best party preparations -- snacks, mocktails and appetisers -- with us.
Nirmala Garimella offers healthier sweets and savories for the festival.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
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